Quick,easy and simple. These vegan waffles are perfect for Saturday morning breakfast with kids and family.

You will need:

Waffle Iron

Mixing bowl

Measuring cups and spoons

Time 25 minutes

Makes 6 waffles

Ingredients:

• 1 cup of all purpose flour

• 2 teaspoons baking powder

• pinch of salt

• 2 teaspoons sugar of choice

• 1&1/4 cup of water

• 1 teaspoon vanilla essance

Directions:

1. Mix all of the dry ingredients together.

2. Add the wet ingredients and mix until smooth.

3. Allow the batter to stand for 5 minutes.

4. Place a 1/2 cup of the batter in the waffle iron and cook until golden brown.

5. Top with your favourite toppings and enjoy.

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