Updated: Dec 2, 2019
Sometimes you just got to treat yourself to something naughty and sweet 🌱. Often when traveling you get accustomed to all sorts of new cultures and with that comes a variety of traditional foods. Unfortunately more often then not these seem to have animal products in them. So one of the things I love most about traveling is challenging myself to try re-create these traditional foods at home converting them to vegan. These are vegan “Kkwabaegi” which are doughnuts found in Korea.
You will need:
Measuring cups and spoons
Makes about 14-16
1 cup warm soya milk
2 tablespoons of oil
2 teaspoons sugar
2 1/2 teaspoons of yeast
3 cups of all purpose flour
pinch of salt
oil for frying
Ingredients:for sugar coating
1/4 cup fine sugar
2-3 teaspoons ground cinnamon
Mix all of the dry ingredients for the dough.Add the wet ingredients and mix until a dough forms. Cover your hands with flour and place the dough on a floured counter top.
Kneed the dough for about for 3 minutes. Oil the bottom of a mixing bowl and cover and place in a warm area.
Allow the dough rise 1 hour.
Remove the dough from the mixing bowl and pop the air bubble.Kneed the dough for a further minute.Place the dough back into the mixing bowl and allow it to rise for a further 15 minutes.
Remove from the bowl and kneed for another minute.
Divide the dough into small balls using about a small handful the dough.
Roll out the ball into along sausage about 15 cm long.
Twist the dough and hold each of then ends allowing the dough to twist and wrap and come together. Repeat for the rest of the balls.Cover on a board ad rise another 10minutes.
Deep fry in oil until slightly golden. Coat in sugar mix and enjoy.
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