These protein-packed brownies are the perfect sweet treat while keeping it healthy!

You will need:

• Blender

• Mixing bowl

• Measuring cups and spoons

• Baking tray

• Time: 50 minutes

Ingredients:

• 1 cup of ground rolled oats

• 3 heaped tablespoons of cocoa powder

• 3/4 cup of sweetener of your choice

• 1/2 teaspoon of baking powder

• pinch of salt

• 2/3 cup of water

• 1/3 cup of coconut oil

• 1 teaspoon of vanilla

• 1 cup of cooked chickpeas

• 60 g of crushed walnuts

Directions:

1. Mix all your dry ingredients.

2. Blend your chickpeas and water until smooth and then add your wet ingredients.

3. Mix your dry and wet ingredients together.

4. Pour into a baking tray and bake at 180 °C for 35-40 minutes.

5. Top off with the 3 ingredient chocolate sauce (recipe here).

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