Homemade vegan butter that tastes like the real deal without all the nasties and no odd apple cider vinegar taste!
You will need:
Measuring cups and spoons
Tub for the butter
Prep: 5 minutes
Set 3 hours
1/4 cup of aquafaba( Brine from a tin of chickpeas, butter beans etc)
2 Tablespoons of soya lecithin granules ( found at most health stores)
1/2 Teaspoon of salt or more depending on how salted you like your butter
1 teaspoon of lemon juice
1/2 cup of soya milk
3 tablespoons of melted coconut oil
Blend the aquafaba first.
Then add the rest of your ingredients and blend until smooth.
Pour the mixture in a tub and place in the freezer to set for 3 hours. Store in the refrigerator.
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