Easy peasy vegan cream cheese that's perfect for so many dishes!
You will need:
Measuring cups and spoons
Jar for storage
Prep time: 30 minutes
Total Time: 35 minutes
Vegan Cream Cheese:
1 cup soaked cashews
1/4 cup water
3 tablespoons nutritional yeast
1 teaspoon of apple cider vinegar
1 teaspoon lemon juice
Salt to taste
1 teaspoon of crushed garlic or powder
1. Blend all the ingredients in a blender and place in a jar and store in the refrigerator.
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