Ultra dreamy chocolate hazelnut ice-cream that is rich and creamy.

You will need:

Blender

measuring cups and spoons

Prep 5 minutes

Set time 8-12 hours

Ingredients:

• 4 bananas

• 1/2 tin of coconut cream

• 2 tablespoons raw cocoa powder

• 1 tablespoon raw cocoa nibs

• 3 tablespoons hazelnuts

• Pinch of salt

• A teaspoon of vanilla essence

Directions:

1. Place all of your ingredients except for the raw cocoa nibs and hazelnuts into a blender and blend until smooth.

2. Place the ice cream into your tub and stir in the cocoa nibs and hazelnuts.

3. Place the tub in the freezer to set for 8-12 hours.