Carrot cake 🍰 my absolute favourite type of cake. I made this one using Tofutti brands which can be found at Food Lovers Market Dry ingredients:

• 3 medium sized carrots grated

• 1 &1/2 cups of flour of your choice

• 2/3 cup of sugar of your choice

• 2 teaspoons baking powder

• 1/2 teaspoon ground cinnamon

• 1/2 teaspoon mixed spice

• A dash of ground cloves

• Pinch of salt

Wet ingredients:

• 1/2 cup of oil of your choice

• 1 teaspoon of vanilla extract

• 125ml apple sauce or apple purity

• 125 ml water

Directions:

1. Preheat oven to 180°C.

2. Mix all your dry ingredients.

3. Add in your wet ingredients.

4. Pour into cake tin and bake for 35-45 minutes.

For the cream cheese icing:

• 1 tub of plain Toffutti vegan cheese

• 1/2 a cup of powdered sugar such as icing sugar

• 1-2 teaspoons of fresh lemon juice

Directions

• Place all your ingredients into a mixing bowl and mix with a beater or by hand until creamy.

• Place in the fridge to cool while your cake finishes cooking.

• Make sure your carrot cake is completely cool before icing.

• Enjoy🌱