Oat Crunchies that are good enough to pass for breakfast 🌱

Ingredients:

• 1&1/2 cups of regular oats

• Pinch of salt

• 2 -3 tablespoons of maple syrup

• 2 smashed bananas

• 1/2 cup coconut oil

• 1 teaspoon vanilla extract

• Melted dark chocolate

Directions:

1. Preheat oven to 180 °C.

2. Mix together all of your ingredients except the dark chocolate.

3. Place the mixture into a well oiled baking tray.

4. Bake in the oven for about 30-40 minutes until slightly Golden.

5. Remove from oven and cut into slices.

6. Melt your dark chocolate and drizzle on-top