Baked Blueberry Squares with Tahini Lemon Drizzle🍃

Baked Blueberry Squares with Tahini Lemon Drizzle🍃

These are so delicious and make for the perfect tea time snack 🌿Here’s the recipe:

Dry ingredients:

• 1 1/2 cups of cake flour

• 2/3 cup of coconut sugar

• Pinch of salt

• 1 1/2 teaspoons of baking powder

• 1 cup fresh blueberries

Wet ingredients:

• 1 cup plant-based milk

• 1 teaspoon apple cider vinegar

• 1 teaspoon vanilla extract

• 1/2 cup melted coconut oil

Directions:

1. Preheat your oven to 180.

2. Mix together all your dry ingredients.

3. Add in the wet ingredients and combine the mixtures.

4. Pour into your oiled baking dish and bake for 28-30 minutes.

5. While the squares are baking you can make your tahini drizzle.

You will need:

• 2 tablespoons tahini (I used @ohmega_nutbutters )

• 2-3 tablespoons of liquid sweetener such as maple syrup/agave

• 2 -3 tablespoons of lemon juice

• 2-3 tablespoons of plant-based milk

1. Mid together all the ingredients and adjust the sweetness to your taste.

2. Drizzle over the squares once they have cooled down and enjoy 🌱