Baked Doughnut with Chocolate Glaze

These delicious doughnuts are made using my eco-friendly baking range from Just About Refills

These Baked Doughnuts are so delicious and super easy to make! Here's

What you need:

Time: 30 minutes

Makes: 8-12 doughnuts/muffins depending on tray size

Ingredients:

Dry:

• 1 cup stone-ground cake flour (From JAR)

• 1/2 cup coconut sugar (From JAR)

• 2 teaspoons baking powder (From JAR)

• Pinch salt

Wet:

• 1/4 cup oil of choice

• 1/2 plus 1/4 cup plant-based milk

• 1 teaspoon vanilla essence (From JAR)

Chocolate glaze

• 1/3 cup of nova chocolate chips (From JAR)

• 2-4 tablespoons plant-based milk

Directions:

1. Preheat your oven to 180°c and spray your doughnut or muffin tray.

2. In your mixing bowl, add in all of the dry ingredients and mix.

3. Add in the wet ingredients.

4. Scoop the mixture carefully into your tray.

5. Place in the oven to bake for 20 minutes.

6. Once finished baking, allow to cool for about 10 minutes before starting with your glaze.

7. Melt your chocolate chips and stir in your milk until you have a smooth and creamy chocolate spread.

8. Dip the front of the doughnuts/muffins into your chocolate mix and spread evenly.

9. Place on your serving dish and enjoy!