Baked Vegan Doughnuts

Easy baked doughnuts perfect for Valentine’s Day 🌿

Ingredients:

• 1 & 1/2 cups of all-purpose flour

• 1/2 cup of sugar of your choice

• 1 1/2 teaspoons of baking powder

• Pinch of salt

• 1 1/4 cups of water

• 1 teaspoon of vanilla

Directions:

• Preheat your oven to 180 °C and spray your doughnut baking tray.

• Mix together the dry ingredients and add in the wet.

• Pour evenly into doughnut tray.

• Bake for 18-20 minutes.

• Allow to cool while you mix your icing.

• For the white glaze mix 1/2 cup of icing sugar with 3 tablespoons of plant based milk.

• For the red glaze mix 1/2 cup of icing sugar with 2 tablespoons of plant based milk and 1/2 a teaspoon of pink food coloring or 1 tablespoon of beetroot juice 🌸

• Ice your cooled doughnuts and enjoy!