These easy breakfast scones are so quick and easy to make. I've used all my favorites from Just About Refills.
Time: 30 Minutes
Makes: 6 Scones
Ingredients
2 cups of cake or bread flour
2 & 1/2 teaspoons of baking powder
1/4 cup sugar
Pinch of salt
Wet:
3 tablespoon butter
1/2 cup plus 1 tablespoon of water
Directions:
Preheat the oven to 180 °c and line your baking sheet or use just a touch of oil.
In your mixing bowl add in all of your dry ingredients and mix.
Add in the butter and crumble with your hands or a potato masher.
Add in the water and mix until a dough forms.
Divide the dough into six balls.
Place on the tray and back for 20-25 minutes.
Enjoy with some vegan butter, jam, and coconut cream.
