Breakfast Scones

These easy breakfast scones are so quick and easy to make. I've used all my favorites from Just About Refills.

Time: 30 Minutes

Makes: 6 Scones

Ingredients

• 2 cups of cake or bread flour

• 2 & 1/2 teaspoons of baking powder

• 1/4 cup sugar

• Pinch of salt

Wet:

• 3 tablespoon butter

• 1/2 cup plus 1 tablespoon of water

Directions:

1. Preheat the oven to 180 °c and line your baking sheet or use just a touch of oil.

2. In your mixing bowl add in all of your dry ingredients and mix.

3. Add in the butter and crumble with your hands or a potato masher.

4. Add in the water and mix until a dough forms.

5. Divide the dough into six balls.

6. Place on the tray and back for 20-25 minutes.

7. Enjoy with some vegan butter, jam, and coconut cream.