Bulgur wheat porridge

I love this new porridge. I've always used bulgur wheat in savory dishes so I thought I would give it a go as something sweet.

You will need:

• Pot

• Measuring cups and spoons

• 15 minutes

• serves 2 or 1 big portion

Ingredients:

• 1/2 cup of raw bulgur wheat

• 2/3 cup of soya milk or any other plant-based milk

• 1/4 cup of water

• Pinch of salt

• Dash of cinnamon

• 1/2 teaspoon of vanilla extract

Directions:

1. Add all of your ingredients into your pot and bring to boil.

2. Simmer for 10-15 minutes until the bulgur wheat is soft. Serve with all your favorite toppings.

Toppings

• Mixed berries

• Coconut

• Maple syrup