Carob Biscuits

Vegan Carob Biscuits, so quick and easy to make

Ingredients:

• 2 cups of all-purpose flour

• 1 cup of sugar (brown, coconut, etc)

• 1/2 cup Carob powder

• Pinch of salt

• 1 teaspoon vanilla extract

• 1/2 cup melted coconut oil

• 2/3 cup plant-based milk

Directions:

1. Preheat your oven to 180.

2. In your mixing bowl mix all your dry ingredients.

3. Add in the wet ingredients and mix until a dough is formed.

4. Measure out about a tablespoon of the dough and roll them into balls, placing them on your oiled baking tray.

5. Using a fork flatten out the balls by gently pressing down.

6. Place the tray in the oven to bake for 20 minutes 🌿