These Chocolate chip cookies are such an easy treat to make. They are crunchy on the outside and soft on the inside with gooey melted chocolate. They only take a handful of ingredients and a couple of minutes.
You will need:
Measuring cups and spoons
total time 25 minutes
Makes about 16 cookies depending on your size
1 1/3 cup of self-raising flour
1 cup of sugar
1/2 cup butter
Pinch of salt
1/4 cup water or plant-based milk
1 teaspoon vanilla
1 slab chocolate ( I used midnight velvet becon)
Preheat your oven to 180 C°.
Mix together all the dry ingredients.
Using a Rowling pin, crush your slab of chocolate into smaller pieces.
Add the chocolate to the dry ingredient mix.
Then add in the wet ingredients and mix until a dough forms.
You may need to sprinkle a little more flour depending on how wet your dough is but you want to be able to roll little balls.
Take about a tablespoon of the mixture and roll into a ball and place on an oiled baking tray.
Place in the oven to bake for 15-20 minutes keeping an eye on them just turning slightly golden around the edges.