Chocolate Cake with JAR
This Easy Chocolate Cake is si simple to make using the eco-friendly baking bundle from Just About Refills
Time: 35 minutes
Ingredients:
1 and 1/2 cups of cake flour
1/3 cup cocoa powder
1 cup white/brown sugar
2 teaspoons baking soda
Pinch of salt
Wet:
1 cup strong brewed coffee cooled
1/3 cup coconut oil melted
1 teaspoon vanilla essence
Warm Icing
1/2 cup nova chocolate chips
1/3 cup of coconut cream
Directions:
Preheat your oven to 180 °C.
Mix together all of your dry ingredients.
Add in your wet ingredients.
Combine and pour into your baking dish.
Bake for 20-25 minutes or until a knife comes out clean when inserted.
Once finished baking, allow to cool while you start with your warm icing.
Add to your pot the coconut cream and melt. Add in the chocolate chips and reduce
heat slightly so you do not burn the chocolate. Continue to mix until the chocolate had
melted and you have a deliciously smooth and creamy sauce.
Serve your warm icing with a slice of cake and a sprinkle of icing sugar and enjoy!
