This Vegan Chocolate, Coffee, and Vanilla swirl cake is the perfect dessert for when you just cant to decide between the three best flavors out there-choc, coffee and vanilla. This cake is a total swirl of this love triangle and is so easy to make yet it looks fancy. I've used some of my favorite baking ingredients from Just ABout Refills Baking bundle.
Here is what you need:
Time:45 minutes
Serves:8-12
Ingredients:
1 1/2 cups cakes flour
1/3 cup almond flour
2 teaspoons baking powder
Pinch of salt
1 cup of brown sugar
2 teaspoons of instant coffee
1/3 cup cocoa powder
Wet:
135g dairy-free yogurt or coconut cream
1/3 cup coconut oil melted
2/3 cup of plant-based milk
Icing:
2 heaped tablespoons of vegan butter
1 cup icing sugar
1/3 cup of cocoa powder
Directions:
Preheat your oven to 180 °Cand spray your cake tin. You can also use a bundt cake tin.
In your mixing bowl add in all the dry ingredients except for the coffee and cocoa powder.
Mix and add in the wet ingredients.
Now divide the mixture into two.
Add the coffee and sieve in the cocoa powder and mix.
Add in 1/4 cup of the plain vanilla cake batter to your cake tin and then 1/4 cup of the chocolate and coffee cake batter. Repeat alternating the two batters.
Place your cake tin in the oven to bake for 22-25 minutes or until a knife comes out clean when inserted.
