Chocolate Rollies

Updated: Apr 14

These chocolate rollies were born from the idea of a biscuit and croissant mixed together. The pastry has a lovely texture that is the perfect mix.



  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1 teaspoon cream of tartar

  • Pinch of salt

  • 1/2 cup of sugar of your choice


  • 1/2 cup melted coconut oil

  • 1/2 cup plant-based milk


2 slabs of dark chocolate (I used Aero dark)

1/5 cup of plant-based milk


  1. Preheat your oven to 180°C.

  2. In your mixing bowl, add in all your dry ingredients and mix.

  3. Add in the wet ingredients and knead the mixture until a dough forms.

  4. Roll out the dough until it is about 0.5 cm thick in a square shape and slice the dough into triangles.

5. Place a piece of dark chocolate at the bottom layer of the triangle and roll the pastry over similar to the shape of a croissant. Repeat until your pastry is finished.

6. Place on your baking tray and bake for about 20 minutes.

7. Melt your remaining dark chocolate by heating it up with a 1/5 of a cup of plant-based milk on the stove or microwave.

8. Drizzle the chocolate spread over the rollies and sprinkle with icing sugar(optional) and enjoy!

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