Coffee Brownies with Coconut Condensed milk


These brownies don't really need an introduction as they can pretty much speak for themselves. They are decadent, soft with just the right amount of gooiness. I love pairing coffee and chocolate together because I really do believe they are a match made in heaven. Pop them in a brownie with a drizzle of coconut condensed milk and you have yourself one of the best treats available in this day!


You will need:

Mixing bowl

Measuring cups and spoons

Baking dish

Time: 40 minutes


Ingredients

Dry:

  • 1 and a half cups of all-purpose flour

  • 1 cup of brown sugar

  • Half cup cocoa powder

  • Pinch salt

  • Half teaspoon cream of tartar

  • Half teaspoon baking soda

  • 2 teaspoons of instant coffee

  • 1/2 a slab of vegan Chocolate crushed(optional)

Wet:

  • One teaspoon vanilla

  • Half cup coconut oil

  • 1 cup of plant-based milk


Icing:

  • 1 slab of aero dark chocolate melted.

  • 1/2 a tin of Natures Charm coconut condensed milk.(I got mine at Dischem)


Directions:

  1. Preheat your oven to 180 °C.

  2. Place all of your dry ingredients into a mixing bowl and mix.

  3. Add in your wet ingredients and combine them.

  4. Pour into your baking dish and place in the oven to bake for 20-30 minutes until a knife comes out clean when inserted.

  5. Once your brownies have finished baking, allow to cool while you melt your chocolate.

  6. Place a pot with some boiled water on the stove, using a bowl on top of the pot place your chocolate inside and slowly melt.

  7. Pour the chocolate over the brownies with a generous drizzle of coconut condensed milk🌱






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