These brownies don't really need an introduction as they can pretty much speak for themselves. They are decadent, soft with just the right amount of gooiness. I love pairing coffee and chocolate together because I really do believe they are a match made in heaven. Pop them in a brownie with a drizzle of coconut condensed milk and you have yourself one of the best treats available in this day!
You will need:
Mixing bowl
Measuring cups and spoons
Baking dish
Time: 40 minutes
Ingredients
Dry:
1 and a half cups of all-purpose flour
1 cup of brown sugar
Half cup cocoa powder
Pinch salt
Half teaspoon cream of tartar
Half teaspoon baking soda
2 teaspoons of instant coffee
1/2 a slab of vegan Chocolate crushed(optional)
Wet:
One teaspoon vanilla
Half cup coconut oil
1 cup of plant-based milk
Icing:
1 slab of aero dark chocolate melted.
1/2 a tin of Natures Charm coconut condensed milk.(I got mine at Dischem)
Directions:
Preheat your oven to 180 °C.
Place all of your dry ingredients into a mixing bowl and mix.
Add in your wet ingredients and combine them.
Pour into your baking dish and place in the oven to bake for 20-30 minutes until a knife comes out clean when inserted.
Once your brownies have finished baking, allow to cool while you melt your chocolate.
Place a pot with some boiled water on the stove, using a bowl on top of the pot place your chocolate inside and slowly melt.
Pour the chocolate over the brownies with a generous drizzle of coconut condensed milk🌱
