These double cholate flapjacks are so good! As you slice them open all this delicious melted chocolate pours out in just the right amounts 🌿
Here’s the recipe
1 1/2 cups of cake flour
2 teaspoon baking powder
Pinch of salt
50g dark chocolate chopped
1 cup of plant-based milk
1/3 cup of water
1 teaspoon vanilla essence
1 tablespoon apple cider vinegar
30 g of melted dark chocolate
Add the dry ingredients to your mixing bowl. In another small mixing bowl add in the wet ingredients and allow to sit for a minute before adding it to the dry ingredients.
Mix until well combined.
Place a splash of coconut oil on your pan and turn the heat to medium-high.
Scoop one tablespoon of the mixture into the pan. Allow to cook for about 2 minutes before flipping and cooking a further minute on the other side.
Continue until your battle has finished.
Melt your chocolate and mix about a tablespoon of plantbased milk to thin down.
Drizzle your flapjacks with chocolate and maple syrup and enjoy 🍃