Double Chocolate Vegan Flapjacks

These double cholate flapjacks are so good! As you slice them open all this delicious melted chocolate pours out in just the right amounts 🌿

Here’s the recipe

Dry:

• 1 1/2 cups of cake flour

• 2 teaspoon baking powder

• Pinch of salt

• 50g dark chocolate chopped

Wet:

• 1 cup of plant-based milk

• 1/3 cup of water

• 1 teaspoon vanilla essence

• 1 tablespoon apple cider vinegar

Toppings:

• Maple syrup

• 30 g of melted dark chocolate

Directions:

1. Add the dry ingredients to your mixing bowl. In another small mixing bowl add in the wet ingredients and allow to sit for a minute before adding it to the dry ingredients.

2. Mix until well combined.

3. Place a splash of coconut oil on your pan and turn the heat to medium-high.

4. Scoop one tablespoon of the mixture into the pan. Allow to cook for about 2 minutes before flipping and cooking a further minute on the other side.

5. Continue until your battle has finished.

6. Melt your chocolate and mix about a tablespoon of plantbased milk to thin down.

7. Drizzle your flapjacks with chocolate and maple syrup and enjoy 🍃