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Easy Cinnamon twist roll

Easy Cinnamon twist roll🌿

All you need is:

  • 1 kg of bread dough

  • 1/2 cup of vegan butter

  • 1/2 cup of coconut sugar

  • 1 teaspoon cinnamon


  1. Divide into 3 balls.

  2. Roll out in circles roughly the same size

  3. Mix together your cinnamon and sugar using

  4. 1/2 cup of vegan butter

  5. 1/2 cup of coconut sugar

  6. 1 teaspoon cinnamon

  7. Spread the cinnamon and sugar mix evenly onto two of the rolled out circles.

  8. Place the circles on top of each other.

  9. Measure out the middle.

  10. Slice into 16 slices.

  11. Take two slices and twist them apart and around 2-3 times.

  12. Brush with left over cinnamon and sugar.

  13. Place in your preheated oven to bake for 25-35 minutes at 180 °C until slightly golden.

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