Easy Peasy Gluten-free Flapjacks 🌱I had these yesterday for breakfast and they were unreal and so quick to make 🌿
Here’s what you need:
1 cup of GF cake flour
1 heaped teaspoon of baking powder
Pinch of salt
1 teaspoon of sweetener
1 cup of plant-based milk mixed with 1 teaspoon apple cider vinegar
Mix together all your dry ingredients. Add in the wet ingredients.
Heat your pan up to medium to high heat. Spray your pan with a little oil.
Place two tablespoons of the mixture for each flapjack and cook for about 2 minutes and then flip and cook for about a further minute on the other side.
Serve with some fresh fruit, coconut cream, and a dash of maple syrup 🍃