Ginger Pancakes
Updated: Apr 14, 2022

These ginger pancakes are so easy to make and a bonus is most of the ingredients come from the eco baking bundle from Just About Refills .

Here is what you need:
Time: 20 minutes
Makes :6 Pancakes

Ingredients:
Dry:
1 and 1/2 cups of cake flour
2 teaspoons of baking powder
3 teaspoons of brown sugar
Half teaspoon of ground ginger
Pinch of salt
Wet:
1 cup water plus 3 tablespoons
1 teaspoon neutral oil

Directions:
In your mixing bowl add in all of the dry ingredients. Add in your wet and mix until
you have a smooth batter.
Add just a little oil to your frying pan (about 1/2 a teaspoon) and heat up at a medium
to high heat.
Scoop in 1/3 a cup of the batter and spread out slightly.
Cook for about 1-2 minutes until bubbles form and start to pop.
Flip and cook for about another minute.
Repeat with the remaining batter
Serve with vegan yogurt, coconut cream, candied nuts, and maple syrup.

