Gluten-Free Vegan Brownies made with Almond flour

Valentine's day is just a few short days away and these GF vegan Brownies are totally are my to-make list! I got most of my ingredients straight from JAR in the most beautiful eco-friendly packaging. They have the most amazing baking bundle!

Plus you can use my code healthA7 to get 7% off!

Ingredients:

Dry:

• 2 cups almond flour (from JAR)

• 1 cup cocoa powder (from JAR)

• 1 cup sugar (from JAR)

• 1 teaspoon baking powder (from JAR)

• 1 teaspoon baking soda (from JAR)

• Pinch of salt

Wet:

• 1 cup of plant-based milk

• 1/3 cup of oil of choice

• 1 teaspoon vanilla

• 1 teaspoon apple cider

Icing:

• 1/2 cup Vegan margarine

• 1/2 cup cocoa powder (from JAR)

• 1 cup icing sugar (from JAR)

• 1 teaspoon vanilla (from JAR)

Topping:

• ½ cup of nova chocolate chips (from JAR)

Directions:

1. Preheat your oven to 190 and spray your baking dish.

2. Sieve all your dry ingredients into your mixing bowl and mix.

3. Add in the wet ingredients and combine the two mixture until mixed.

4. Pour into your baking dish and bake for 30 minutes.

5. While your brownies are baking, you can start with the icing.

6. Sieve your icing sugar and cocoa powder into a mixing bowl.

7. Add in the vegan margarine and vanilla and mix.

8. Place in the fridge while your brownies finish baking.

9. Once your brownies have cooled, remove them from the dish and ice them and sprinkle them with nova chocolate chips.

10. Slice the brownies into squares and enjoy.