Get ready to indulge this Monday with my no-bake vegan brownies! These fudgy, gooey delights are oh-so-delicious and so easy to make - just follow the instructions in the video or find the full recipe below. And don't worry - these brownies are load-shedding friendly! Make them even when the power is out for a sweet treat that won't disappoint.
Protein 8,8g Cals 295 Ingredients:
2 cups almond flour
1 cup raw cacao powder
Pinch of salt
200g of pitted dates soaked in 200ml of hot water and blend
1 teaspoon vanilla essence
1/3 cup coconut oil melted
75 g Dark chocolate for icing
Directions:
Mix all of your dry ingredients together.
Add in your wet ingredients and mix.
Place some baking paper in your dish.
Scoop your batter into your baking dish and spread evenly.
Place in the fridge to set for an hour. Drizzle with some dark chocolate.
Slice and enjoy
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