Oat Balls with Dark Chocolate and Berries



These are so good with bites of chocolate and berries coming through in each mouthful 🌱


All you need is:

  • Mixing bowl

  • Measuring cups and spoons

  • Baking tray

  • Time:45 minutes

  • Makes about 12 balls

Ingredients:

Dry

  • 2 cups of oats(I used jungle oats)

  • 1/3 cup of dark chocolate chips

  • 1/2 cup berries/raisins(I used goji berries and cranberries)

  • 2 tablespoons flax seeds ground

  • Pinch of salt

Wet:

  • 1 teaspoon vanilla extract

  • 2 tablespoons sweetener

  • 2 tablespoons coconut oil melted

  • 3 heaped tablespoons of peanut butter

  • 1/3 cup of plant-based milk

Directions:

  1. Mix together all your dry ingredients.

  2. Add in the wet ingredients and combine.

  3. Rest the mixture for 15 minutes while you preheat the oven to 180 °c.

  4. Roll your ball using a tablespoon of mixture at a time and place on your oiled baking tray.

  5. Bake for 25-30 minutes. While they are baking you can prepare the chocolate sauce.

All you need is:

  • 2 tablespoons of melted coconut oil

  • 2 tablespoons of sweetener (I used maple syrup)

  • 2 tablespoons of cocoa powder

Mix them all together and once your oat balls are ready allow to cool slightly wrote drizzling with the sauce. 🍫🌰🍫🌰🍫








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