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Oat Balls with Dark Chocolate and Berries

These are so good with bites of chocolate and berries coming through in each mouthful 🌱

All you need is:

  • Mixing bowl

  • Measuring cups and spoons

  • Baking tray

  • Time:45 minutes

  • Makes about 12 balls



  • 2 cups of oats(I used jungle oats)

  • 1/3 cup of dark chocolate chips

  • 1/2 cup berries/raisins(I used goji berries and cranberries)

  • 2 tablespoons flax seeds ground

  • Pinch of salt


  • 1 teaspoon vanilla extract

  • 2 tablespoons sweetener

  • 2 tablespoons coconut oil melted

  • 3 heaped tablespoons of peanut butter

  • 1/3 cup of plant-based milk


  1. Mix together all your dry ingredients.

  2. Add in the wet ingredients and combine.

  3. Rest the mixture for 15 minutes while you preheat the oven to 180 °c.

  4. Roll your ball using a tablespoon of mixture at a time and place on your oiled baking tray.

  5. Bake for 25-30 minutes. While they are baking you can prepare the chocolate sauce.

All you need is:

  • 2 tablespoons of melted coconut oil

  • 2 tablespoons of sweetener (I used maple syrup)

  • 2 tablespoons of cocoa powder

  1. Mix them all together and once your oat balls are ready allow to cool slightly wrote drizzling with the sauce. 🍫🌰🍫🌰🍫

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