Peanut Butter Ice Cream

Happy Sunday! 🌱Before you go to bed tonight I suggest you make this Vegan Peanut Butter Ice Cream so you have the perfect treat to get you through the week 🌿

All you need is:

For the ice-cream base:

• 4 frozen bananas

• 1 tin of coconut cream or milk

• 3 tablespoons of sweetener of choice or sub with dates

• 2 teaspoons of vanilla extract

• Pinch of salt

For the peanut butter swirls

• 3 tablespoons of peanut butter(smooth or crunchy)

• 1 tablespoon of sweetener

• 1 teaspoon of vanilla extract

Directions:

1. Place all of your ingredients for the ice-cream in your blender and blend until smooth.

2. Pour into your ice-cream dish.

3. In a bowl mix the peanut butter swirl ingredients and dollop nice chunks throughout the ice-cream 🌿

4. Place in the freezer to set overnight. Remove from the freezer about 10-15 minutes before serving 🌱