Pecan and Banana baked vegan doughnuts
These easy-baked doughnuts hit the spot. They are made using the baking bundle from Just About Refills.
The ingredients are so simple.
Makes 6-8 doughnuts
1 1/2 cups cake flour
2/3 cup brown sugar
2 teaspoons baking powder
Pinch of salt
50g of pecan nuts chopped
1/3 cup coconut oil melted
1 teaspoon vanilla essence
1/2 cup plant-based milk
1 cup of icing sugar
3-4 tablespoons of plant-based milk
Preheat your oven to 180 °C and spray your doughnut tray.
In your mixing bowl add in all of your dry ingredients and mix.
Add in the wet ingredients and combine.
Evenly pour the batter into your doughnut pan.
Place in the oven to bake for 20-22 minutes.
Allow to cool.
Mix together your icing ingredients.
Dip the doughnuts in the icing and enjoy!