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Vegan Cream Cheese

Vegan Cream Cheese

Protein 3g cals 52

Serves: 8

The easiest vegan cream cheese that is nut-free and oil-free with only 6 ingredients 🌱


1 block of semi-firm tofu

Juice of 1/2 a lemon

1/2 cup of coconut cream

1 teaspoon of salt

1 tablespoon of apple cider vinegar

1 teaspoon of dried oregano


Place all of your ingredients into your blender and blend until smooth.

Use on toast, nachos, pasta etc.

store in a sealed Tupperware in the fridge.

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