Vegan Orange and Granadilla Cake
This recipe is made using the most amazing plastic-free ingredients from Just about refills . Have a look at their site to find all your eco shopping dreams from baking bundles to eco-friendly bathroom bundles.
Time:30 minutes
Ingredients:
Dry:
1 1/2 cups flour ( From JAR)
1/3 cup xylitol or sugar ( From JAR)
2 teaspoons baking powder ( From JAR)
Pinch salt
Wet:
1 cup orange juice
1/4 cup oil
115 g of granadilla pulp
Icing:
Maple syrup or vegan honey
Directions:
Preheat your oven to 180 °c and spray your cake tin.
In your mixing bowl add in all of the dry ingredients and mix.
Add in your wet ingredients and combine.
Pour the mixture into your cake tin and bake for 20-25 minutes.
Once cool, remove from your tin and place on your cake plate. Drizzle with some maple syrup or honey and enjoy.