This Vegan Salted Caramel is so quick and easy to make.
Here’s what you need
1/3 cup of coconut cream
1/3 cup of coconut sugar
1 teaspoon vanilla extract
Pinch of salt
In a pot on the stove add the coconut cream and sugar and bring to simmer until the sugar has melted.
Add in your pinch of salt and stir for about 1 minute.
Turn off the heat and mix in your extract. Allow to cool slightly so it thickens and enjoy on whatever you fancy 🌿