I’ve been so excited to announce this post 🌱 Zobo infused beet parfaits These little breakfast parfaits can actually go down any time of day but they are an awesome way to start your day because they are packed with such great goodness using the new Rugani juice flavour ZOBO infused beetroot juice. 🍇🍇🍇 Get the recipe here:
You will need:
Measuring cups and spoons
Prep: soak chia seeds in beet juice overnight or for at least 2 hours
Time: 10 minutes
For the chia seed mix:
1 cup of @ruganijuice ZOBO infused beetroot juice
1/3 cup of chia seeds
1/3 cup of coconut cream for in between the chia seed layer and smoothie.
3 frozen bananas
1/4cup of @ruganijuice ZOBO infused beetroot juice
1/3 cup of coconut cream
2- 4 dates depending on how sweet you like it
1 tablespoon of your favourite nut butter.
Fresh berries and Mint
Directions: 1. Mix your chia seeds and beet juice together and leave it in a glass jar to soak overnight or for two hours in the fridge. 2. Once your chia seeds have absorbed all the liquid, divide the mixture into two and pour it into your glass or bowl. 3. Top the chia seed mixture with the coconut cream to create the second layer. 4. Add all the ingredients for the smoothie section into your blender and blend until smooth. 5. Pour the smoothie on top of the coconut cream creating the third layer. 6. Top off with some fresh or frozen berries and fresh mint and enjoy! You can find Rugani juice at your nearest @foodloversmarket