With the colder months approaching who doesn't love a warm apple pie. With apple seasoning on the horizon this is a great cost effective recipe to make.This is actually a family secret recipe that I managed to veganise. My Mom would always make this mouth watering apple crumble for all family events when I was younger. I remember having it for Christmas, New Years and family gatherings. With the permission of my dearest Mother, she has allowed me to share this recipe with all of you and I can’t wait for you to try it! Its really easy to make, cost effective and is super tasty.
You will need:
A food processor
Measuring spoons
Baking dish
Time: 1 Hour
Serves: 6-8
Ingredients:
6 Tablespoons of coconut oil (not melted)
6 Tablespoons of muscovado sugar or brown sugar
12 Tablespoons of flour
4 teaspoons of cinnamon
1 Tin (400-500g) of unsweetened pie apples or 400g of pealed and boiled green apples such as Tru-Cape
Directions:
Preheat oven to 180°C.
In a food processor mix the sugar, coconut oil and flour until the mixture is crumbly.
Spread the apples evenly in a baking dish and a dash of a sprinkle of cinnamon on the apples.
Spread the crumble evenly on-top of the apples.
Bake at 180°C for 45 minutes until slightly golden. Serve with your favourite side of coconut cream, vegan custard or enjoy as is.
If you guys enjoyed this recipe please let us know by leaving a comment and don't forget to subscribe :)