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Vegan Apple Crumble

With the colder months approaching who doesn't love a warm apple pie. With apple seasoning on the horizon this is a great cost effective recipe to make.This is actually a family secret recipe that I managed to veganise. My Mom would always make this mouth watering apple crumble for all family events when I was younger. I remember having it for Christmas, New Years and family gatherings. With the permission of my dearest Mother, she has allowed me to share this recipe with all of you and I can’t wait for you to try it! Its really easy to make, cost effective and is super tasty.

You will need:

  • A food processor

  • Measuring spoons

  • Baking dish

  • Time: 1 Hour

  • Serves: 6-8


  • 6 Tablespoons of coconut oil (not melted)

  • 6 Tablespoons of muscovado sugar or brown sugar

  • 12 Tablespoons of flour

  • 4 teaspoons of cinnamon

  • 1 Tin (400-500g) of unsweetened pie apples or 400g of pealed and boiled green apples such as Tru-Cape


  1. Preheat oven to 180°C.

  2. In a food processor mix the sugar, coconut oil and flour until the mixture is crumbly.

  3. Spread the apples evenly in a baking dish and a dash of a sprinkle of cinnamon on the apples.

  4. Spread the crumble evenly on-top of the apples.

  5. Bake at 180°C for 45 minutes until slightly golden. Serve with your favourite side of coconut cream, vegan custard or enjoy as is.

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