top of page

Vegan Banana Bread

Everything you could ever want a banana bread to be.

You will need:

Mixing bowl and spoon

Measuring cups and spoon


1 hour & 45 minutes

Bread tin or cake tin



  • 1 1/2 cups of all purpose flour

  • 1 1/2 teaspoon baking soda

  • 1 cup sugar

  • 1 teaspoon ground

  • cinnamon

  • pinch of salt

  • 100g crushed walnuts


  • 3 Tablespoons coconut oil melted

  • 3 smashed ripe banana

  • 1 teaspoon vanilla essence

  • 1 teaspoon apple cider vinegar

  • 1/2 cup of water


  1. Preheat the oven to 180°C and oil your bread tin.

  2. Mix all of your dry ingredients together. Add the wet ingredients and mix until well combined.

  3. Pour the mixture into the tin and bake for 1 hour and 30 minutes checking if the loaf is ready from 1 hour 10 minutes by inserting a sharp knife into the centre of the loaf. If the knife comes out clean the banana bread is ready.

  4. Allow to cool for about 10-20 minutes before removing from tin.

  5. Enjoy with your favourite cuppa.

If you liked this recipe please let us know and don't forget to subscribe for more wholesome delicious recipes 😃

Recent Posts

See All
bottom of page