This is such a quick easy vegan ice cream recipe that is naturally gluten free, oil free and sugar-free!

Time: 5 minutes

Set time: 8-12 hours

Serves: 4-6

You will need:

A Blender

A tub to store the ice cream

Ingredients:

• 4 bananas

• 6 or more pitted dates

• 1/2 tin of coconut cream

• 1 teaspoon of vanilla of caramel essence

• 1 teaspoon of coffee

• pinch of salt

Directions:

1. Place all of your ingredients in a blender and blend until smooth.

2. Place in a tub and put in the freezer to set for 8-12 hours.

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