Scones 🌱🌱🌱one of my favourite treats! My top combos are jam and coconut cream or a special treat is jam, coconut cream and some vegan 🧀! So good🌱 and they are always so quick and easy to make! Here’s what you will need.

Time: 20 minutes

Makes 12-16 scones😊

Dry ingredients:

• 2&1/2 Cups of self raising flour

• 1 &1/2 teaspoons baking powder

• 2 teaspoons sugar Pinch of salt

Wet ingredients:

• 1 tin of coconut cream

Directions:

1. Pre heat oven to 180 °C.

2. Mix all your dry ingredients and add the coconut cream.

3. Roll the dough out onto a well floured surface.

4. Cut out your scones using a cookie cutter or glass.

5. Place on an oiled baking tray.

6. Bake for 12-18 minutes.