Coconut Vanilla Fridge Cake

Updated: Dec 2, 2019



Easy delicious fridge cake in a few minutes!


Free from:

  • Nuts

  • Soy

  • Gluten-free option

  • Refined sugar

You will need:

  • Baking dish(round or square)

  • Pot or microwave safe dish

  • Measuring cups and spoons

  • Prep time: 8-10 minutes

  • Set time: 2 hours

Ingredients

Base:

  • 1 cup ground oats(GF if need be)

  • 1 cup coconut

  • 1 teaspoon vanilla

  • 2 tablespoons maple syrup

  • 2 tablespoons coconut oil

  • pinch of salt

Filling:

  • 1 tin of coconut milk or cream

  • 4 tablespoons of maple syrup

  • 1 1/2 teaspoons of vanilla

  • pinch of salt

  • 3 tablespoons corn flour

  • 1/4 cup plant based milk

Directions:

1.Blend all the ingredients for the base together until fine consistency. Pour the base mixture into your dish and press don evenly.

2.Heat the filling ingredients except for the corn flour and milk in a pot or in the microwave for 2-3 minutes until boiling.

3.Mix the corn flour and plant based milk and mix into the mixture until thick and creamy.

4.Pour onto the base mix and even out.Top with your favourite fruits or chocolate.(I used dried figs and grated dark chocolate)

5.Place in the freezer for 2 hours to set and then move to fridge until ready to serve.






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