Vegan Macadamia Nut Muffins!



These are so delicious and easy to make. Perfect for a quick breakfast or tea time snack.🌱🌱🌱

See recipe below:

You will need:

  • Mixing bowl

  • Measuring cups and spoons

  • Muffin tray

  • Total time:30 minutes

  • Makes 12 medium sized muffins

Ingredients:

  • 1 and 1/2 cups of regular flour

  • 1/2 cup of coconut sugar or brown sugar

  • A teaspoon of baking soda

  • Pinch of salt(if using raw nuts)

  • 2/3 Cup of Macadamia nuts( I used the Food Lovers Market salted and roasted macadamia nuts. You can use crushed or whole nuts and roasted or raw)

  • 1/2 a cup of maple syrup or sub honey

  • 1/2 a cup of coconut oil melted

  • 1 teaspoon vanilla essence

  • 1 and 1/2 a cup of water

  • A teaspoon apple cider vinegar

Directions:

  1. Preheat oven to 180°C.

  2. Mix together all your dry ingredients including the nuts.

  3. Add in your wet ingredients and mix until smooth.

  4. Pour into your well-oiled muffin dish and bake for 20-25 minutes until slightly golden.

Optional Glaze:

1/4 cup of icing sugar

2 Tablespoons of water or plant-based milk

Mix together until smooth.






1-2 tablespoons of water or plant based milk.

Mix together until smooth.


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