Quick, home-made bread with out the nasties.

Oil Free

Yeast Free

You will need:

• Mixing Bowl

• Measuring cups and spoons

• Baking dish

• 35 minutes

Ingredients:

• 2 Cups of flour

• 1 Teaspoon baking powder

• 1/2 Teaspoon baking soda

• Big pinch of salt and sugar/sweetener of your choice

• 1 Cup water

Directions:

1. Preheat the oven to 180°C.

2. Mix together all your dry ingredients.

3. Add in the water and mix until a smooth dough forms.

4. Place into your bread dish or form a loaf and place on a baking tray.

5. Bake for 20-25 minutes.

1. Mix together all your dry ingredients.

2. Add in the water. Using your hands mix the dough and need for about 1 minute.

3. Place into a dish or form a roll and pop into the oven to bake for about 25-35 minutes until slightly golden.