Updated: Jul 24, 2019
Creamy sun-dried tomato pasta perfect for a quick lunch or dinner!
You will need:
A pot for cooking pasta
Teaspoon and tablespoon
Time 20-25 minutes
A handful dried tomatoes (soaked in hot water for 5 minutes)
1 Tablespoon tahini
A teaspoon mustard
Salt and pepper to taste
A tablespoon lemon juice
1/2 a cup water
A teaspoon maple syrup
1-2 Portions of your favourite pasta cooked( I used brown rice pasta)
Soak your tomatoes for 5 minutes in hot water and drain.
Start to cook your pasta
Place in the blender all of your ingredients and blend until smooth and creamy. Add extra water for desired consistency.
Once your pasta is cooked you can either serve it hot or run the pasta under some cold water to cool.
Pour your sauce over the pasta and mix until fully covered.
Serve with some fresh basil and enjoy.