Oil free, refined sugar free and super delicious! Such a quick and easy treat!

You will need:

• Measuring cups and spoons

• Baking Tray

• Mixing bowl

• 25 minutes total

Ingredients:

• 1 & 1/2cups oat flour(Ground Oats)

• 1/2 coconut sugar (or substitute brown sugar)

• 1 teaspoon baking powder

• Salt

• 1 teaspoon cinnamon

• dash of cloves

• dash of nut meg

• Dash of mixed spice

Wet Ingredients:

• 1 teaspoon of tahini

• 1 teaspoon of vanilla essence

• 1/3 cup of water

Sauce:

• 1&1/2 teaspoons of tahini

• 1 teaspoon liquid sweeter(agave, maple or coconut syrup)

• 1 teaspoon water

• Dash mixed spice

Directions:

1. Preheat oven to 180°C.

2. Ground down your oats in a blender.

3. in your mixing bowl, mix all the dry ingredients together.

4. Add in the wet and mix.

5. On an oiled baking tray dish up about 1/2-1 tablespoon of the cookie mixture onto the baking tray and press down using a fork. Repeat until dough is finished.

6. Bake in the oven for about 20-25 minutes until slightly golden.