The easiest Oat Cinnamon rolls ready in under 5 minutes!

You will need:

• Mug

• Measuring cups and spoons

• Microwave

• 5 minutes

• Makes 3-4 cinnamon rolls

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Ingredients for the dough

Dry ingredients:

• 1 3/4 cup oats ground down

• 1 teaspoon yeast

• Pinch of salt

• 2 tablespoons coconut sugar

• 1/2 teaspoon of cinnamon

• 2 Tablespoons of corn flour to flour the surface for rolling the dough out

Wet ingredients

• 1/4 cup of milk

• 1/2cup boiling water

• A teaspoon vanilla essence

For coating the rolls

• 1/4 cup of coconut oil

• Cinnamon and sugar mix

• 1/2 cup of plant-based milk( I used unsweetened soya milk)

For the icing:

• 3 tablespoons of icing sugar

• 2 tablespoons of plant-based milk

Directions:

1. Ground down the oats until fine as flour.

2. Mix together all the dry ingredients.

3. Add in the wet ingredients and mix until a dough forms.

4. Flour the surface using the corn flour.

5. Divide the dough into 2-4 portions. Roll out each portion into a rectangle.

6. Baste the roll with coconut oil and a generous sprinkle of cinnamon and sugar mix.

7. Roll the cinnamon rollup.

8. Oil the bottom of your mug with a dash of coconut oil and place the roll inside.

9. Pour over 1-2 tablespoons of plant-based milk.

10. Place the mug in the microwave for 2-3 minutes.

11. While the cinnamon roll is in the microwave mix together your icing mix and pour it onto the cinnamon roll when serving.