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Baked cranberry doughnuts

Updated: Dec 13, 2020

I made these little cranberry baked doughnuts the other day and they were so good 🌿



  • 2 1/2 cups of self-raising flour

  • 1/4 cup of sweetener of choice

  • 2/3 cup of dried cranberries

  • Pinch of salt


  • 3 tablespoons olive oil

  • 1 teaspoon vanilla essence

  • 1 cup of Soda water


  • 1 tablespoon of oil

  • 1 tablespoon of liquid sweetener like agave


  1. Preheat your oven to 180. Mix together all the dry ingredients.

  2. Add in the wet ingredients and mix.

  3. Flour your hands and divide the dough into 9-12 balls.

  4. Roll the balls and pierce a hole in the middle.

  5. Place on your oiled baking tray and bake for 20-25 minutes.

  6. Remove from oven and brush with the glazing and enjoy

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