These easy-to-make Carrot flapjacks make for excellent breakfasts or lunch box fillers. They are also so simple and fun to make with Kids. They also get a powerful punch of nutrients from the Rugani Tumeric Infused Carrot Juice or Rugani 100% Ginger infused Carrot Juice.
Time: 25 Minutes
Makes: 10-12 flapjacks
All you need is:
Non-stick frying pan
Mixing bowl
Measuring cups and spoons
Grater
Time: 20 minute
Makes about 8-9 flapjacks
Ingredients:
2 cups of all-purpose flour
1 teaspoon of baking powder
Pinch of salt
1 teaspoon of ground cinnamon
1/8 teaspoon of ground nutmeg
2-3 tablespoon of sweeteners such as sugar or syrup
1 cup plus 2/3 cup of Rugani Tumeric Infused Carrot Juice or Rugani 100% Ginger infused Carrot Juice.
1 tablespoon of coconut oil plus a bit more for frying
2/3 cup of finely grated carrots
Toppings:
Fresh fruit such as bananas and berries
Toasted coconut flakes
Nut butter
Coconut cream
Granola
Cinnamon and sugar mix
Directions:
Mix together all of your dry ingredients including the grated carrot.
Add in all your wet ingredients and mix until well combined. Place your pan on the stove at medium heat with a dash of coconut oil.
Once the pan is hot, scoop 1/4 cup of the mixture into the pan.
Allow it to cook for a good 2 minutes watching for bubbles to form and start to pop. Flip and cook for a further 1 minute. Repeat until the batter is finished.
Now for the fun part, stack them up with some bananas in between each layer and just cover them with all your favorite toppings or you can enjoy plain with some cinnamon and sugar 🌱
