This was such a good combo🌱 I love muffins that have a crunch texture in them and that’s one of the top qualities in these gems.
You will need:
Mixing bowl
measuring cups and spoons
time 35 minutes
makes 12-16 muffins
muffin tray or loaf tin
Ingredients
2 cups of all-purpose flour
2/3 cup of sugar of choice
2 teaspoon of baking powder
1 teaspoon cinnamon
1/4 teaspoon cloves
1/4teaspoon ginger
1/2 teaspoon mixed spice
150 g of raisins and peanuts mix
1 cup of grated carrots
Wet
1/2 cup of coconut oil melted
1 cup of plant-based milk
1 teaspoon of vanilla
1 tablespoon of apple cider vinegar
Directions:
Preheat oven to 180°C.
In your mixing bowl, add in all the dry ingredients and mix.
Measure out your cup of milk and mix it in the tablespoon of apple cider vinegar. Allow sitting for about a minute.
Add the wet ingredients including the milk to the dry mix and combine until everything is mixed in.
Scoop the mixture evenly into your muffin tin or loaf tin and bake for 25- 30 minutes 🌱
