Chickpea "Omelette"




Chickpea “omelettes” are actually so easy to make once you get the hang of things 🍃

Mine pretty much went like this:


For the “omelette”

  • 1/2 a cup of chickpea flour

  • 1 teaspoon baking powder

  • Dash of coriander, cumin, kala namak salt and pepper.

  • 1 cup of water

Filling:

  • Onions sliced

  • Sliced tomatoes sliced

  • Baby spinach

  • Fresh oregano

  • A dash of balsamic reduction.

Directions:

  1. Pop your stove on medium to high heat using a non-stick pan with some spray and cook or olive oil.

  2. Mix together the mixture for the omelette and pour into the pan.

  3. Cook slowly for a good 5-8 minutes.

  4. Place all your fillings on the one side of the omelette and allow to cook for 3 minutes.

  5. Fold the one side over and cook for a further minute or two and serve with fresh herbs and balsamic glaze 🌱









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