Chickpea "Omelette"

Chickpea “omelettes” are actually so easy to make once you get the hang of things 🍃

Mine pretty much went like this:

For the “omelette”

• 1/2 a cup of chickpea flour

• 1 teaspoon baking powder

• Dash of coriander, cumin, kala namak salt and pepper.

• 1 cup of water

Filling:

• Onions sliced

• Sliced tomatoes sliced

• Baby spinach

• Fresh oregano

• A dash of balsamic reduction.

Directions:

1. Pop your stove on medium to high heat using a non-stick pan with some spray and cook or olive oil.

2. Mix together the mixture for the omelette and pour into the pan.

3. Cook slowly for a good 5-8 minutes.

4. Place all your fillings on the one side of the omelette and allow to cook for 3 minutes.

5. Fold the one side over and cook for a further minute or two and serve with fresh herbs and balsamic glaze 🌱