It’s just as important when making a sandwich to focus on both the bread you choose and the fillings you use!
I’ve made a sandwich this packed with all things good using the Future Life High Protein Oats and Honey Flavored Brown Bread that is vegan friendly!
Here’s the recipe for the sarmies below. This makes two giant sandwiches with enough hummus for later!
You will need:
4 slices of Future Life High Protein Oats and Honey Flavored Brown Bread
Super Green Hummus with Roasted peppers:
1 can chickpeas rinsed
1 cup baby spinach loosely packed
1 green pepper sliced and roasted in the oven for 10 minutes
2 tablespoons of tahini
1/4 cup of olive oil
1/4 cup of water
Salt and pepper to taste
1 teaspoon of ground cumin
2 tablespoons lemon juice
1/2 cup chickpeas toasted for 10 minutes in the oven seasoned with:
Salt, pepper, cumin, and paprika
1 small orange/red/yellow pepper sliced and roasted in the oven for 10 minutes
1 cup lettuce
1/2 tomato sliced
1/3 cucumber sliced
1 tablespoon of roasted almonds
Pop your oven onto grill and place your sliced pepper on a baking tray and for about 10 minutes.
While the peppers are roasting, start with your hummus.
Add all the ingredients to your blender except for the green pepper that is roasting in the oven.
Once your peppers have finished roasting, add the green pepper to your blender and place the other pepper on the side for later.
Blend your hummus until creamy and adjust salt and pepper to your liking.
Now add your ingredients for your crunchy chickpeas to your oven tray. Place half a cup of chickpeas on your oven tray and sprinkle with salt, pepper, cumin, and paprika. Toss lightly and place in the oven to toast for 10 minutes while you prepare the rest of your fillings.
Slice up your tomato and cucumber. Rinse your lettuce and slice it up.
Once your chickpeas are done roasting now you can start assembling your sandwiches.
Start by spreading a generous layer of the green hummus to all four slices of your Future Life High Protein Oats and Honey Flavored Brown Bread.
Next top the two slices with the roasted peppers.
Then add the crunchy chickpeas, cucumber, tomato, and lettuce.
Finally, add the chopped almonds and a sprinkle of salt and pepper.
Close with the remaining two slices of bread and enjoy!